|Fried Lemony Salmon with Pesto Cream Sauce, Lemon Pandan Red Rice, and Potato Chips with Mayo Pesto Dip|
Everything about this dish is quite simple. All you need is lemon zest, some spring onion, all-purpose cream, and everything else mentioned in the caption above. And some oil and butter.
|Red rice is a healthier option than white rice. And it's also more filling. Just when the boiling's about to die down, add some pandan and lemon zest and mix.|
|Boil the potatoes before slicing and frying them so they're crispy on the outside and soft on the inside.|
|Fried the salmon with some oil and butter, and added some lemon zest for flavor.|
|Don't forget to season the salmon with salt and pepper before frying them!|
This may be cheating, but I had some mix for pesto pasta in the fridge and split it to make the cream sauce for the fish, and dip for the chips. The cream isn't really necessary for the fish tho, because it's great enough as it is. But in case you want it, it works too.
And voila! What we had for lunch. In the end we decided to skip the cream sauce and save it for the uncooked pasta we had, so yey! That should tell you it's a good idea to adopt me. I'm kidding. Not really.